Commercial Kitchen Flooring Requirements

Food premises and equipment australia only purpose this standard sets out requirements for food premises and equipment that if complied with will facilitate compliance by food businesses with the food safety requirements of standard 322 food safety practices and general requirements. Seamless troweled on epoxy floor not paint 14 minimum thickness with a 4 self coved base. A brief guide to commercial kitchen flooring.

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Commercial kitchen flooring requirements. Additional information may be requested. Kitchen floors have a lot to contend with and when its a commercial kitchen the potential perils are compounded. When kitchens are visible to the public the kitchen flooring also has to match or complement the front of house flooring and decor.

Additional items may be required by the. And the harsh demands dont stop there. The applicant is responsible for compliance with.

Epoxy grout is recommended. But above all commercial kitchen. Safety a slip.

Accepted flooring materials in a ucsb food facility when installing a new floor or replacing an existing floor on ucsb property contact the ehs environmental health program to assure the floor and base meet the current requirements. The objective of this standard is to ensure that where possible the layout of the premises minimises. That means finding flooring materials that can stand up to strong cleaners that might be acidic or alkaline.

Working out whether the flooring in your work kitchen meets standards can be tough and. If youre hunting for commercial kitchen flooring youll need a material that can check off many boxes including. The information enclosed is minimal guideline requirements.

Restaurant commercial kitchen. Guideline for the design construction and reconstruction of a food handling establishment this guideline provides general information to anyone proposing to construct a new food handling establishment extensively remodel an existing food handling establishment or convert an existing building into a food handling establishment. High temperatures steady streams of water constant spills heavy industrial cooking equipment commercial kitchen flooring goes through the ringer every day.