Designing A Commercial Kitchen

Whatever the style of kitchen the general rule is that the larger the operation the more services and facets have to be considered. When we refer to the ergonomics of a commercial kitchen we are referring to the efficiency with which those working. The key to your success as a restaurant or food business is your kitchen design principles.

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Designing a commercial kitchen. Ergonomics is the study of efficiency in people. A poorly designed restaurant kitchen can cause chaos and may even cause accidents. It is a fact that commercial kitchen design gives significant value to lighting so add some led eco friendly lights in drawers and cabinets.

Consider the service the kitchen has to provide for instance the numbers being served is it an la carte menu plated. In this article well cover what to consider before you design your commercial kitchens layout how to optimize your work flow and the six principles of kitchen design. It is time to arrange all commercial accessories in drawers like you never have done before.

How to design a commercial kitchen. Add cutlery trays knife blocks spice racks aluminum foil holders and bread drawers to. Its hard to realize how important commercial kitchen design is until you spend 15 minutes trying to find your vegetable peeler break four dishes while reaching a ramekin trip over your broom while icing a cake and have fourteen servers all bumping into each other during the dinner rush.

When designing a small commercial kitchen you need to consider a range of different variables. A kitchen that is well designed will naturally and automatically lend itself well to safe and efficient operation. Designing a commercial kitchen.

Wherever there are some dark nooks use led lights for more illumination. A strong design and carefully planned layout will make your kitchen run smoothly and efficiently so everything must be planned long before you open for business and serve your first customer. Designing a commercial kitchen.

As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully. The three prime considerations that dictate kitchen design are.