Tamahagane Kitchen Knives

Tamahagane knives are given a bevelled edge of around 15 degrees giving an incredibly sharp finish.

Tamahagane kitchen knives. Tamahagane knives are manufactured by kataoka and company in niigata japan. The pakkawood has some antibacterial properties but also retains some of the grain from the wood creating a visually stunning and. Tamahagane san and san tsubame are both made with cylindrical pakkawood handles.

The powdered steel contains a lot of carbon and has an unprecedented hardness of approximately 61 rockwell. Today kataoka uses tamahagane as the brand name for the exceptional knives it makes from similar quality steels produced using. The word tamahagane means precious steel.

Making exceptional knives that are unsurpassed in sharpness and edge retention. Swordsmith tamahagane kitchen knives product list. The knives in our collection of tamahagane cutlery are just as precious as their name suggests.

Swordsmithshigemitsu ito tamahagane santoku 160double bevel s 11. Historically the word tamahagane has been known as a particular very pure and high quality steel produced using traditional japanese techniques. Tamahagane steel is made from iron sands and is used to make mostly swords.

This material is made traditionally by constructing a large clay furnace called a tatara and heating it up to about 1800 degrees fahrenheit. Showing 124 of 27 results. Discover the great quality of japanese cutlery with the tamahagane knives.

The word tamahagane means precious steel. Historically the word tamahagane has been known as a particular very pure and high quality steel produced using traditional japanese techniques. Tamahagane knives stand out in any kitchen for its timeless beauty.